Russell Stover Elegant Collection Chocolate
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Description
Russell Stover® Elegant Collection Chocolate. Handcrafted in small batches. A decadent private reserve assortment. Net Wt 8 oz (227 g).Other Description
Cannes: 70% Cacao dark chocolate encrusts a light lemon souffle. Monaco: Pure white chocolate covers a savory raspberry caramel with dark chocolate stripes. Signature: A light almond cream center encased by rich milk chocolate. Package contains 16 pieces. Guarantee of quality and freshness: We guarantee the quality and freshness of every Russell Stover product. If you are not fully satisfied for any reason, please save the unused portion with its packaging and contact us at www.russellstover.com/guarantee. www.russellstover.com. © Russell Stover Candies, Inc.Nutrition Facts
| Number Of Servings | about 5 |
| Serving Sizes | |
| Serving Size Full Txt | 3 piece(s) (43g) |
| Energy | 210 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 45 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 22 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
Ingredients
Ingredients Consist Of Chocolate {Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanilla (A Natural Flavor), Vanillin (An Artificial Flavor)}, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt}, Corn Syrup, Sugar, Whole Milk, Nonfat Milk Solids, Condensed Milk, Dairy Cream, Brown Sugar, Palm Kernel Oil, Almonds, Invert Sugar, Hazelnuts, Raspberries, Coconut Oil, Natural And Artificial Flavors, Honey, Salt, Egg Albumen, Soy Lecithin (An Emulsifier), Coffee, Lemon Oil, Tapioca Flour, Sodium Benzoate And Potassium Sorbate (Preservatives), FD&C Colors (Red #40, Blue #1, Yellow #5), And Invertase (An Enzyme).Warnings
May contain peanuts, tree nuts and wheat.Partially produced with genetic engineering.
UPC
00077260062512