Bibigo Vegetable Spring Rolls
48 oz (3 lb) 1.36 kg
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Directions
Cooking Instructions: Air Fryer (Preheat fryer to 400 degrees F). Step 1. Remove 10 rolls from carton and inner bag. Step 2. Place rolls in fryer basket. Step 3. Fry for 8 to 9 minutes from frozen. Turn product over halfway through frying. Step 4. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven (Preheat oven to 425 degrees). Step 1. Remove 10 rolls from carton and inner bag. Step 2. Place rolls on a foil lined baking tray and place in oven. Step 3. Bake for 11 to 13 minutes from frozen. Turn products over halfway through baking. Step 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Not Fully Cooked: For food safety and quality, must be cooked thoroughly to an internal temperature of 160 degrees F as measured by use of a food thermometer. Keep frozen until used. Do not re-freeze if thawed. Discard any unused portion. Appliances may vary, adjust accordingly. Place sauce packet(s) in lukewarm water until thawed. Keep frozen.
Product Details
Crispy wrapper with edamame, carrots, cabbage, onions and leeks. 8 g protein per serving. Korean style soy ginger sauce included. Cook as directed. Approximately 50 count*. Air fry ready. bibigo makes life more delicious. bibigo is a spark for living life to its fullest. We create Korea's favorite food brand with a precise balance of ingredients, flavors and Korean passion. It's definitely worth sharing. * Product sold by weight. www.bibigousa.com. Find us on: Facebook; Instagram. @bibigoUSA. See what else we are sharing at bibigousa.com. Product of Vietnam.Nutrition Facts
Serving Size: 5 Pieces w/sauce
Servings per Container: 10
| Calories | 340 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 680 mg (29.00% RDA) |
| Potassium | 210 mg (4.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 3 grm (12.00% RDA) |
| Protein | 8 grm (10.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 6 grm (11.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Fish | 2 |
| Shellfish | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 136 grm |
| Total Sugars | 9 grm |
| Sesame | 2 |
Ingredients
Filling: Jicama, Edamame, Carrots, Cabbage, Sweet Potato, Wheat Protein (Wheat Protein, Wheat Flour, Sodium Acid Pyrophosphate, Tocopherols), Defatted Soybean Flour, Bamboo Shoots, Onion, Fried Shallot Flavored Oil (Shallots, Soybean Oil), Soy Protein Concentrate, Leeks, Dried Sweet Potato, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Contains 2% or Less of: Green Onions, Sugar, Dextrose, Salt, Dried Onion, Spice, Flavor Enhancer (Disodium Guanylate and Disodium Inosinate). Wrapper: Water, Wheat Flour, Wheat Starch, Contains 2% or Less of: Rice Starch, Soybean Oil, Salt, Glycerine, Soy Lecithin, Ascorbic Acid, Sorbitol, Baking Soda, Riboflavin (for Color). Par-Fried in Soybean Oil. Sauce: Water, Sugar, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Vinegar, Modified Food Starch, Contains 2% or Less of: Ginger, Citric Acid, Pear Juice Concentrate (Pear Juice Concentrate, Water, Citric Acid), Spice, Dried Garlic, Dried Onion, Xanthan Gum.Warnings
Contains: wheat and soy. May Contain: crustacean shellfish, egg, fish, milk and sesame.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258
UPC
00807176724101