Bibigo Vegetable Spring Rolls
1.36 kg
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Directions
Cooking Instructions: Conventional Oven: Preheat oven to 220 degrees C / 425 degrees F. Remove 10 rolls from carton and inner bag. Place rolls on a foil lined baking tray and place in oven. Bake for 11 to 13 minutes from frozen. Turn product over halfway through baking. Let stand 2 minutes before serving. Caution: Tray and product will be hot. Air Fryer: Preheat fryer to 205 degrees C / 400 degrees F. Remove 10 rolls from carton and inner bag. Place rolls in fryer basket. Fry for 8 to 9 minutes or until golden brown, from frozen. Let stand 2 minutes before serving. Caution: Product will be hot. Place sauce packet(s) in lukewarm until thawed. Keep frozen until used. Do not re-freeze if thawed. Discard any unused portion. Appliances may vary, adjust accordingly. Not Fully Cooked: Must be cooked to an internal temperature of 71 degrees C / 165 degrees F as measured by a food thermometer. Keep frozen.
Product Details
Crispy wrapper with edamame, carrots, cabbage, onions and leeks. Health Canada: High in sodium. Korean style soy ginger sauce included. 48-50 approx. count. Air fryer ready. Bibigo makes life more delicious. Bibigo is a spark for living life to its fullest. We create Korea's favourite food brand with a precise balance of ingredients, flavours and Korean passion. it's definitely worth sharing. Product of Vietnam.Nutrition Facts
Spring Rolls:
Serving Size: 4 Spring rolls
| Calories | 200 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg |
| Sodium | 380 mg (17.00% RDA) |
| Potassium | 200 mg (6.00% RDA) |
| Total Carbohydrate | 22 grm |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 7 grm |
| Calcium | 40 mg (3.00% RDA) |
| Iron | 2.25 mg (13.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 2 |
| Egg | 2 |
| Fish | 2 |
| Shellfish | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 100 grm |
| Total Sugars | 4 grm (4.00% RDA) |
| Sesame | 2 |
| Mustard | 2 |
| Molluscan Shellfish | 2 |
| Polyols, total | 0 grm |
Sauce:
Serving Size: 2 tbsp of sauce
| Calories | 50 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg |
| Sodium | 320 mg (14.00% RDA) |
| Potassium | 30 mg (1.00% RDA) |
| Total Carbohydrate | 11 grm |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.1 mg (1.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 2 |
| Egg | 2 |
| Fish | 2 |
| Shellfish | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 30 mlt |
| Total Sugars | 10 grm (10.00% RDA) |
| Sesame | 2 |
| Mustard | 2 |
| Molluscan Shellfish | 2 |
| Polyols, total | 0 grm |
Ingredients
Spring Rolls: Spring Roll (Filling [Jicama, Edamame, Carrots, Defatted Soy Flour, Cabbage, Sweet Potato, Bamboo Shoots, Onions, Fried Shallot Flavoured Oil (Shallots, Soybean Oil), Soy Protein Concentrate, Sugars (Sugar, Dextrose), Leeks, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Green Onions, Salt, Dried Onion, Black Pepper, Disodium Guanylate and Inosinate], Wrapper [Water, Wheat Flour, Wheat Starch, Rice Starch, Soybean Oil, Salt, Glycerin, Soy Lecithin, Ascorbic Acid, Sorbitol, Baking Soda, Riboflavin (Colour)], Fried in Soybean Oil).Warnings
Spring Rolls: Contains: wheat, soy. May Contain: milk, egg, fish, crustacean, mollusc, sesame, mustard. Sauce: Contains: wheat, soy. May Contain: milk, egg, fish, crustacean, mollusc, sesame, mustard.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00807176540589