Field Roast Field Burger
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Ready to Eat. Keep refrigerated. Preparation Instructions: Grill: Grill on low or indirect heat for 3 minutes, flip and grill for an additional 3 minutes until heated through. Stove top: Preheat nonstick pan to medium-low. Place FieldBurger in pan and cook for 5 minutes, flip and cook for an additional 5 minutes until heated through. Oven: Preheat oven to 350°F. Place FieldBurger on baking sheet. Bake for 5 minutes, flip and bake for an additional 5 minutes until heated through. Microwave: Place FieldBurger on a microwave-safe plate. Microwave on high for 30 seconds, carefully flip and microwave for an additional 15 seconds until heated through. For serving suggestions, go to www.fieldroast.com/recipes.
DescriptionField Roast® Field Burger. Artisan vegan. Original Field Roast®. Grain Meat Co. EST. 1997. Seattle, WA. A blend of European and Asian heritage. Vegan. Hand-formed. Made with barley, fresh carrots & celery. Net Wt 4 - 13 Oz Patties (368g).
Other DescriptionA human touch, fresh-cut vegetables and plump grains of cooked barley are what make our hand-formed FieldBurgers enjoyed by vegetarians and carnivores alike — because everyone loves simple food made with good intentions. Delivered from our hands to yours! Simply made from grains & vegetables. Barley. Onion. Mushrooms. Celery. Carrots. Garlic. All American Vegetarian. Please get in touch. Find FieldBurgers and Frankfurters on football and baseball stadium menus nationwide! Give us a call 800-311-9497 www.fieldroast.com.
|Number Of Servings||4|
|Serving Size Full Txt||1 patty (92g)|
|Total Fat||16 g|
|Saturated Fat||5 g|
|Trans Fat||0 g|
|Dietary Fiber||3 g|
|Daily Percent Of Vitamin A||15|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||4|
|Daily Percent Of Iron||10|
IngredientsVital wheat gluten, filtered water, organic expeller pressed palm fruit oil, barley, garlic, expeller pressed safflower oil, onions, tomato paste, celery, carrots, naturally flavored yeast extract, onion powder, mushrooms, barley malt, sea salt, spices, carrageenan (Irish moss sea vegetable extract), celery seed, balsamic vinegar, black pepper, shiitake mushrooms, porcini mushroom powder and yellow pea flour.
WarningsOur facility processes tree nuts may have previously frozen, ok to refreeze.