Pillsbury Gluten Free Muffins Chocolate Chip - 4 CT


 

Directions

Keep frozen. Directions: Muffins are ready to eat! (Muffins thaw within one hour when removed from the freezer). To serve warm: 1. Remove muffin from wrapper. 2. Microwave* 10 to 15 seconds. 3. Remove carefully, and be cautious on first bite. Muffin may be hot. (*Microwave times may vary). Important: Do not leave microwave unattended.

 

Description

Pillsbury Gluten Free Muffins Chocolate Chip. Individually wrapped ready to eat muffins. 4 - 1.75 oz (50 g). Net Wt 7 oz (198 g).

Other Description

Certified Gluten Free. Partially produced with genetic engineering. Pillsbury is a trademark of General Mills, used under license. Call: 1-877-GO-WALLY (1-877-469-2559). Visit: www.unclewallys.com. © 2016 General Mills.

Nutrition Facts

Number Of Servings 4
Serving Sizes 1.0 muffin(s)
50.0 Gram
Serving Size Full Txt 1 muffin(s) (50g)
Energy 210
Total Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 170 mg
Carbohydrates 28 g
Dietary Fiber 0 g
Sugars 15 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Rice Flour, Sugar, Eggs, Soybean Oil, Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Whey Powder, Glycerine, Contains 2% or Less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Turmeric and Annatto (For Color), Xanthan Gum.

Warnings

Contains egg, milk and soy: May contain walnuts.

Distributor

Shirley, NY 11967
1-877-GO-WALLY (1-877-469-2559)
www.unclewallys.com

UPC

00759313834177