Vigo Saffron Yellow Rice
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Directions
Stove top instructions: In a large saucepan with tight fitting lid, bring 2 1/2 cups (20 oz.) of water to a boil. Add 2 tbsp. of olive oil or butter (optional), then one package of Vigo yellow rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Serve.
Description
Vigo® Saffron Yellow Rice. Completely seasoned. Authentic Spanish recipe. Easy to prepare. No fat. See back panel for information about sodium and other nutrients. Net wt 10 oz. (284g).Other Description
Nutrition fact values will vary with addition of olive oil or butter. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com.Nutrition Facts
| Number Of Servings | About 5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.33 cup dry (56g) |
| Energy | 200 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 590 mg |
| Potassium | 90 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt. Contains 2% or less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (including F.D.&C. Yellow No. 5, F.D.&C. Red No.3), Celery Extract.UPC
00071072013038