China Bowl Select Rice Sticks
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Directions
To prepare: Soak Rice Sticks in hot water for 10 minutes, drain and cut with scissors into 2-inch lengths before simmering for 2 minutes in soups or stir frying with meats and vegetables.
Description
China Bowl Select® Rice Sticks. Rice flour noodles. Long rice chinese vermicelli. Net Wt. 7 oz (198 g).Other Description
Rice noodles have good flavor and are easy to use in soups, as replacements for boiled rice in steamed, braised or red-cooked dishes, and as an exotic, crunchy garnish when deep fried. They also add variety to western salads. Processed without additives.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
0.5 Cup 40.0 Gram |
| Serving Size Full Txt | 0.5 Cup (40g) |
| Energy | 146 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 58 mg |
| Potassium | 4 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 3 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Rice Flour, Corn Starch and Water.UPC
00076188001030