Smithfield Pork Fat Back



Keep refrigerated. Cooking instructions: Simmer at 250°F. For at least 20 minutes. Can be simmered with fresh spinach, cabbage or green beans or baked with dried beans or black eyed peas for flavoring. Cook to an internal temperature of 160°F.



Smithfield® Pork Fat Back. Great for seasoning. Cured with: Water, salt. U.S. inspected and passed by Department of Agriculture. Net Wt/Ct 0.99 lb.

Other Description


Nutrition Facts

Number Of Servings varied
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 450
Total Fat 50 g
Saturated Fat 18 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 2350 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0


Pork Fat Back.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.