Top Ramen Noodle Soup, Ramen, The Original, Soy Sauce, Bag
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Directions
Stovetop Cooking Directions: 1. Boil 2 cups water in a saucepan. Add noodles, breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.
Description
Vegetarian. No added MSG (Contains small amounts of naturally occurring glutamates). Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in Japan. He went on to create The Original Top Ramen for the US IN 1970. Same oriental flavor.Other Description
Nissin Foods USA is the first national instant noodle US manufacturer to support sustainable palm oil for its products.Nutrition Facts
| Title | Per 1/2 package |
| Serving Sizes |
1.0 package(s) 85.0 Gram |
| Serving Size Full Txt | 1 package(s) (85g) |
| Energy | 190 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 800 mg |
| Potassium | 0 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Rice Bran Oil), Salt, Dehydrated Soy Sauce (Maltodextrin, Salt, Wheat, Soybean), Contains Less than 2% of Caramel Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Onion Powder, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Spice, Sugar, TBHQ (Preservative).Warnings
. Manufactured in a facility that also processes egg, milk, peanut, tree nuts, crustacean shellfish and fish products.UPC
00070662010013