Eckrich Smoked Sausage - 2 CT
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Directions
Heating directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Keep refrigerated. After opening, use within 7 days.
Description
Eckrich® Smoked Sausage. Since 1894. Made with pork, turkey, beef. Natural casing. Naturally hardwood smoked®. Fully cooked. U.S. Inspected and passed by Department of Agriculture EST. 3JC. Net Wt 14 oz (397 g).Other Description
Eckrich® is a registered trademark of Jonmor Investments, Inc. For comments or questions, contact us at: www.eckrich.com.Nutrition Facts
| Number Of Servings | 7 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 180 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 490 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, contains 2% or less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).UPC
00027815300422