Roland Italian Farro Pearled
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Directions
Store in a cool and dry place. Tips & Tricks: Cook Farro like a pasta (pot uncovered), not like a rice. For a hot dish: Drain & toss with EVOO or butter to keep it from clumping together. For a cold salad: Drain and immediately rinse with cold water.
Description
Roland® Italian Farro Pearled. Est. 1934. A good source of protein. Net Wt. 48 OZ. (3 lb.) 1.4 kg.Other Description
Do as the Romans did; eat Farro. Farro is an ancient wheat variety of Italian origin that has been used in Mediterranean cuisine for centuries. With its hearty, nutty taste and satisfying chew, Farro makes an excellent side dish or a healthy entree. Visit: www.rolandfoods.com. ©2016 Roland Foods, LLC.Nutrition Facts
| Number Of Servings | about 28 |
| Serving Sizes |
0.25 Cup 50.0 Gram |
| Serving Size Full Txt | 0.25 Cup (50g) |
| Energy | 170 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Farro (Wheat).Warnings
Contains: Wheat.UPC
00041224721425