Godshall's Beef Bacon Cured Beef Plates
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerate of frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Fry: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly. Bake: Place separated bacon slices on rack in shallow pan. Bake about 15 min. At 400 degrees F. No turning necessary. Microwave: Place bacon slices in shallow glass container or paper plate, cover with paper towel. Cook on high power. 2 slices: Apx. 1.5 min. Keep refrigerated.
Description
Since 1945. Premium meat and turkey products.Other Description
US inspected and passed by Department of Agriculture.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 200 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Cholesterol | 40 mg |
| Sodium | 530 mg |
| Carbohydrates | 0 g |
| Iron | 0 g |
| Protein | 9 g |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with: Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.UPC
00031506507021