New York Bakery Garlic Toast - 9 CT

Keep frozen. Recommended: Oven and Toaster Oven: Preheat oven to 425°F. Place slices flat on a baking sheet with edges. Bake at 425°F for 4-6 minutes on middle shelf of oven. To brown on both sides, turn over and bake an additional 2 minutes. Broil: Place slices flat on a baking sheet with edges. Place under broiler and toast slices for 1-2 minutes one each side until golden brown. Stove Top: Place slices in non-stick pan or on flat top griddle. Bake over medium heat for 1 - 2-1/2 minutes per side.

Description

New York® Bakery Garlic Toast. With real fresh crushed garlic. Mamma Bella's® recipe. No preservatives. No high fructose corn syrup. No artificial flavors. Slices. Net Wt. 13.25 oz. (376 g).

Other Description

The big flavor of fresh, crushed garlic on every slice. Every piece is sliced from a made-from-scratch loaf. Our passion for breadmaking stretches back 90 years. "We're proud to take Mamma Bella's recipes. We haven't changed a thing." - Don Penn (3rd Generation NYB Baker). Bakedproud™. Questions or Comments? Call: 1-888-999-1835. Visit us at: www.nybakery.com. ©T. Marzetti Company.

Nutrition Facts

Number Of Servings	9
Serving Sizes	1.0 slice(s) 42.0 Gram
Serving Size Full Txt	1 slice(s) (42g)
Energy	180
Total Fat	12 g
Saturated Fat	4.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	280 mg
Carbohydrates	15 g
Dietary Fiber	1 g
Sugars	0 g
Protein	2 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Canola Oil and/or Soybean Oil, Yeast, Sugar, Wheat Gluten, Dough Conditioners (Calcium Sulfate, Ascorbic Acid, and/or Enzymes). Spread: Margarine (Palm Oil, Soybean Oil, Water, Salt, Natural Flavor (Milk), Beta Carotene Added for Color, Vitamin A Palmitate Added), Fresh Garlic, Dehydrated Parsley.

Warnings

Contains: Wheat, milk.

UPC

00027326000194