Roland Chuka Soba Noodles
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Directions
Cooking instructions: Add noodles to boiling water, or broth and let sit for two mins. Stir for one min, or until cooked through. Drain and serve in hot broth, or rinse with cold water and sprinkle with a few drops of sesame oil to keep noodles from sticking together for cold recipes or stir-frying.
Description
Roland® Chuka Soba Noodles.Other Description
Chuka Soba: Roland® Chuka Soba are curly egg colored noodles. They are dried instead of fried like traditional ramen noodles, therefore making them a healthier alternative. Roland® chuka soba are versatile noodles that can be used in a variety of dishes, including stir-fries or soups. They can also be served cold as a base for a refreshing summer dish. Roland® specialty foods. Visit us at www.rolandfood.com. ©2013 American Roland Food Corp.Nutrition Facts
| Number Of Servings | about 3 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 cup dry (57g) |
| Energy | 200 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 760 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Wheat Flour, Salt, Yellow No. 5.Distributor
American Ronal Food CorpNew York, NY 10010
www.rolandfood.com
UPC
00041224723405