La Fe Shells Italian Style
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Directions
Cooking instructions: 1. Use 6 quarts of water per 1 lb. of pasta. 2. Add salt if desired and when water is boiling pour in the pasta. 3. Stir occasionally. 4. Drain and season to taste.
Description
La Fe® Shells Italian Style. Quality since 1968. Cholesterol and sodium free. Enriched macaroni product. Net Wt. 16 oz. (1 lb).Other Description
Pasta made of first quality. Durum wheat semolina. No additives. No preservatives. LaFe is a trademark of G&T Foods, Inc. For information call 1-866-BUY-LAFE. Visit us at: www.lafe.com.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g/0.125 bag(s)) |
| Energy | 200 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 9 |
| Daily Percent Of Niacin | 16 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 34 |
Ingredients
Durum Wheat Semolina, Niacin, Iron (Ferrous Sulphate), Thiamine and Riboflavin.UPC
00023545203828