Rummo Enriched Penne Rigate No 66
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Directions
Store in a cool dry place.
Description
Rummo Enriched Penne Rigate No 66. Outstand culinary performance. Enriched macaroni product. Slowly crafted in Italia. Bronze die pasta: Absorbs sauces. Enhances taste. 1 lb (454 g).Other Description
An Italian Lesson in Time: Lenta Lavorazione® is the name of our exclusive method. Lenta means "slow". In fact, the slowness with which we work the ingredients is the key to our pasta's notable inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying it in good company. Your sauce deserves a great pasta. Cooking time 11 minutes. Produced with Lenta Lavorazione® Method. Bureau Veritas Certification No. 385/003. Packed in Italy. The trade dress, trademarks, copyrights, look and feel, and opening and closure system of the instant packaging are protected by U.S. and international copyright, trademark, trade dress, design protection, and unfair competition laws trade dress, design protection, and unfair competition laws. Any use of these rights, in whole or in part, is strictly prohibited. Visit: www.pastarummo.it.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g/0.75 Cup) |
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Daily Percent Of Folate | 30 |
Ingredients
Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid.UPC
00010978200661