Don Bruno Gnocchi
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Directions
Cooking Instructions: Bring six quarts of salted water to a vigorous boil in a large pot over high heat. Drop the gnocchi into the boiling water, a few at a time, stirring gently with a wooden spoon. Cook the gnocchi, continuing to stir gently, until tender, about 1 minute after the gnocchi rises to the surface. Remove the gnocchi from the water with a slotted spoon. Drain well and gently transfer to a wide saucepan, adding sauce. Heat gently and serve. Store in a cool dry place.
Description
Don Bruno® Gnocchi. Traditional artisanal pasta. Net Wt. 17.6 oz. (500 g).Other Description
Don Bruno® Traditional Artisanal Pasta reflects the history, culture, and standards set by Italy's most discerning chefs. With its delectable flavor and texture, this Gnocchi will be the perfect canvas for your culinary masterpiece. Visit us at: www.rolandfoods.com. ©2015 Roland Foods, LLC.Nutrition Facts
| Number Of Servings | 9 |
| Serving Sizes | |
| Serving Size Full Txt | 2 oz (dry) (56g) |
| Energy | 90 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Mashed Potatoes (Water, Potato Flakes), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid (As A preservative).UPC
00041224727304