Dietz & Watson Legacy Beef Bologna
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Directions
Keep refrigerated.
Description
7 g Protein per serving. CSA - Certified Gluten Free by Celiac Spure Association. www.csaceliacs.org. No MSG added. Handcrafted. Family recipe. We put our heart and soul into it everyday. Fully cooked. Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German Sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what is we do. It's who we are.Other Description
US inspected and passed b y Department of Agriculture. Questions or Comments: 1-800-333-1974. www.dietzandwatson.com.Nutrition Facts
| Number Of Servings | about 3.5 |
| Serving Sizes |
1.9 Ounce 54.0 Gram |
| Serving Size Full Txt | 1.9 Ounce (54g/3 slice(s)) |
| Energy | 170 |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 490 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Beef, Water, Salt, Contains Less than 2% of Nonfat Dry Milk, Corn Syrup, Sugar, Isolated Soy Protein, Flavoring, Dextrose, Sodium Phosphate, Paprika, Onion Powder, Sodium Erythorbate, Sodium Nitrite.UPC
00031506301094