Market 32 Chicken Breasts, Boneless, Skinless



Cook to 165°F minimum*. *Insert a meat thermometer into the thickest part of the meat to insure that the internal temperature is at a minimum of 165 degrees F. Preferred doneness may be higher than 165°F. Keep refrigerated.


Nutrition Facts

Number Of Servings Varied
Serving Sizes
Serving Size Full Txt 4 Ounce (112 g (Raw))
Energy 110
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 50 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Chicken Breasts.


Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Schenectady, NY 12306