Ghirardelli Grand Chips Semi-Sweet Chocolate
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Directions
Chocolate melting instructions: Stove top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.
Description
Ghirardelli® Grand Chips Semi-Sweet Chocolate. San Francisco. Founded in 1852. Premium baking chips. Double size for extra indulgence. Net wt 11 oz (312g).Other Description
Try the Grand chip, our largest chip ever, made for an extra-indulgent chocolate cookie experience. Elevate your baking from great to extraordinary with our top quality cocoa beans and premium ingredients. Bake to impress. Discover the Ghirardelli difference. Select high quality beans. Roast nibs for intensity. Refine for smoothness. Conche for flavor. We control all steps for ultimate quality. *These chips are double the size of Ghirardelli semi-sweet chips. For more tempting recipes, visit www.ghirardelli.com. ©2017 Ghirardelli Chocolate Company.Nutrition Facts
| Number Of Servings | About 21 |
| Serving Sizes | |
| Serving Size Full Txt | 13 chips (15g) |
| Energy | 70 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | <1 g |
| Sugars | 8 g |
| Protein | <1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract.UPC
00747599406379