New York Soft Pull Aparts Garlic - 2 CT
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Directions
Keep frozen. Baking Instructions: Our best product (golden brown with some crisping on the edges) is made baking out of the bag in a conventional oven: Preheat oven to 350°F. Remove from bag**, and place loaf on lined baking pan. Bake 20-25 minutes* on middle rack, until warmed through and golden brown. Rest loaf 2 minutes before enjoying. *Oven temperatures may vary. **Bakeable bag for softer, no-mess prep. Cut vent across top of bakeable bag, and place on pan to bake.
Description
New York® Soft Pull Aparts™ Garlic. New York Bakery. With real garlic. No crumbs & no cutting! Now more real garlic! Loaves. Net Wt. 12 oz. (340 g).Other Description
"Every loaf is crafted by hand, so it easily pulls apart with no mess". Baked proud™. Soft rolls baked from scratch. Real garlic for big flavor. Our passion for breadmaking stretches back 90 years. Questions or Comments? Call: 1-888-208-0797. Visit: www.nybakery.com. ©T. Marzetti Company.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
2.0 roll(s) 43.0 Gram |
| Serving Size Full Txt | 2 roll(s) (43g/0.75 oz (per roll)) |
| Energy | 150 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 220 mg |
| Potassium | 0 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Sugar, Contains 2% or less of: Garlic (Including Dehydrated), Salt, Hydrogenated Cottonseed Oil, Yeast, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mono and Diglycerides, Nonfat Dry Milk, Natural Flavor, Whey, Beta-Carotene (Color).Warnings
Contains: Egg, milk, wheat.UPC
00070459005277