Albers Quick Grits



Servings ... 1 ... 4 ... 6. Water ... 3/4 cup ... 3 cups ... 4 cups. Salt ... dash ... 3/4 tsp. ... 1tsp. Grits ... 3 tbsp ... 3/4 cup ... 1 cup. Yield ... 3/4 cup ... 3 cups ... 4 cups. 1. Bring water and salt to a boil in medium saucepan; slowly stir in grits. 2. Cover pan; reduce heat to low. Cook stirring occasionally, for 5 to 6 minutes. Note: For creamier, thicker grits, cook longer. For thinner grits, add more water. Microwave directions (single serving): Combine water, salt and grits in medium microwave-safe bowl; cover. Microwave on high(100%) power for 3 to 5 minutes or until thickened (stirring halfway through cooking time). Microwave ovens vary; adjust time accordingly. Storage tip to retain freshness: Transfer contents to an airtight container and refrigerate or freeze. Allow grits to return to room temperature before use.



Albers® Quick Grits. Enriched hominy. Naturally low in fat. Net Wt 20 OZ (1 LB 4 OZ) 566 g.

Other Description

Breakfast grits: Serve with butter or milk and sugar. Or try with raisins, cinnamon or brown sugar. Meaty breakfast grits: Add 1/4 cup diced ham or cooked, crumbled bacon or 1/2 cup cooked, chopped sausage to 4 cups cooked grits. Serve with eggs. Lunch or dinner grits: Use chicken or beef broth in place of water (omit salt); prepare as directed. Note: The corn product you are about to enjoy is made to high quality standards. Occasionally, tiny dark specks naturally found in corn may be noticed. These specks are not harmful and will not affect that taste or texture of your recipes. Questions? Call 1-800-432-9371, M-F 7AM-5PM (PT). Visit us at © 2009.

Nutrition Facts

Number Of Servings about/aprox 14
Serving Sizes 0.25 Cup
40.0 Gram
Serving Size Full Txt 0.25 Cup (40g)
Energy 140
Total Fat 0.5 g
Trans Fat 0 g
Sodium 0 mg
Carbohydrates 31 g
Dietary Fiber 1 g
Protein 3 g
Daily Percent Of Iron 6
Daily Percent Of Niacin 6
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10


White Degermed Ground Corn, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.


Made on equipment that processes milk, wheat, soy and egg.


PO Box 88176, Seattle, WA 98138-2176