Wewalka Classic Pizza Crust Family Style
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Directions
Preheat your oven to 400°F convection - 425°F regular. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500°F. Avoid direct contact with heating elements or flames. Keep dough refrigerated. Use immediately after opening. 3. Create: Add your favourite toppings. 4. Bake 15-20 min: Bake on parchment paper.
Description
Wewalka Classic Pizza Crust Family Style. No artificial flavors or colors. Ready to bake. Included parchment paper. European bakery style dough. Net Wt. 14.1 oz (400 g).Other Description
European bakery style. Made easy. Ingredient standards: No high fructose corn syrup. No hydrogenated oils. No bleached flour. Suitable for vegetarians. Made with olive oil. For recipes and information visit our website. Satisfaction guaranteed. If you have Questions or Comments to share, please save package and Call: 1.678.263.2100 or Contact us at [email protected]. www.wewalka.us.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.12 crust(s) 50.0 Gram |
| Serving Size Full Txt | 0.12 crust(s) (50g) |
| Energy | 130 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, Contains Less Than 2% Of: Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono- & Diglycerides, Datem, Lactose, Non-Fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (Preservative), Ascorbic Acid, Yeast.Warnings
Contains: Wheat, milk.UPC
00811240000008