La Fe Dough for Pastries Yellow - 10 CT
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Directions
Keep frozen. To defrost, leave at room temperature 1 hour before using. To Prepare Turnover Pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. 3. Place 1 or 2 teaspoons of the filling of your choice (ground beef, chicken, cheese guava & cheese). 4. Turn dough over to form a half-circle and close sides by pressing with fork. 5. Fry pastry in medium-hot oil until golden brown.
Description
La Fe® Dough for Pastries Yellow. Quality since 1968. Premium quality. Ideal for frying or baking. Net Wt. 14 oz. (397 g).Other Description
This dough is ideal to prepare your favorite pastries with meat filling. The following can also be used as substitutes: Cheese, chicken, ham, etc. La Fe is a trademark of G&T Foods Inc. For information Call: 1-866-BUY-LAFE. Visit us at: www.lafe.com.Nutrition Facts
| Number Of Servings | 10 |
| Serving Sizes | |
| Serving Size Full Txt | 1 piece(s) (40g) |
| Energy | 130 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid and Enzyme), Vegetable Shortening (Palm Oil and Fractions Antioxidant Blend Citric Acid, Synergist), and/or (Refined & Deodorized Mix of Palm Oil and its Fractions. TBHQ as Antioxidant. Citric Acid as Synergist. Dimethylpolysiloxane, an Anti-Foam Agent Added), Water, Food Color (Propylene Glycol, Yellow #5 & Yellow #6, Red #40, Caramel Color), and/or (Water, Certified Yellow #5, #6 Colors, Citric Acid, Sodium Benzoate as Preservatives), Salt and Yellow Prussiate of Soda.Warnings
Contains: Wheat, yellow #5 & #6, red #40.Distributor
Moonachie, N.J. 070741-866-BUY-LAFE
www.lafe.com
UPC
00023545002902