Pics Grilled Eggplant



Food safety and best quality cook to an internal temperature of 165°F. Stovetop cooking: 1. Pre-heat a 10 inch non-stick skillet on medium. 2. Add 1 tablespoon of oil to pre-heated skillet and add 2 cups of frozen grilled vegetables. 3. Cover and cook 6-7 minutes, stirring twice during cooking. Keep frozen until ready to use: Not ready to eat. For food safety, cook thoroughly to 165°F (internal temperature). Because stovetops vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Store at 0°F or lower.



Pics™ Grilled Eggplant. Quality & value. Fresh frozen. Per 3/4 cup serving: 30 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 3g Total sugars. Net Wt 16 oz (1 lb) 454 g.

Other Description

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Nutrition Facts

Number Of Servings 5
Serving Sizes 0.75 Cup
85.0 Gram
Serving Size Full Txt 0.75 Cup (85g)
Energy 30
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 105 mg
Carbohydrates 7 g
Dietary Fiber 2 g
Sugars 3 g
Added Sugars 0 g
Calcium 5 mg
Iron 0.2 mg
Vitamin D 0 mcg
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0




Schenectady, NY 12306