Progresso Light Italian Style Meatball Soup, 18.5 oz
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Directions
READY TO SERVE (DO NOT ADD WATER) STOVE-TOP: Heat in saucepan. MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful—leave in microwave 1 min; stir. Refrigerate leftovers.
Nutrition Facts
| Title | Per Serving |
| Serving Sizes |
1.0 Cup 248.0 Gram |
| Serving Size Full Txt | 1 Cup (248g) |
| Energy | 80 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 450 mg |
| Potassium | 650 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Added Sugars | 2 g |
| Calcium | 30 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Water, Carrots, Celery, Tomato Paste, Fully Cooked Meatballs (Pork, Beef, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Romano Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onion, Salt, Sodium Phosphate, Spice, Garlic Powder, Parsley, Natural Flavor), Penne Pasta (Semolina Wheat, Egg Whites*), Contains Less than 1% of: Sugar, Green Sweet Pepper, Onions, Salt, Potassium Chloride, Corn Protein (Hydrolyzed), Maltodextrin, Xanthan Gum, Roasted Garlic, Yeast Extract, Onion Powder, Spice, Natural Flavor, Corn Starch, Tomato Extract, Garlic Powder, Citric Acid, Enzyme Modified Milk, Nonfat Milk*, Cream*, Butter, Modified Food Starch, Ascorbic Acid (Preservative), Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes)*, Tocopherol (Preservative), Rosemary Extract (Preservative), Whey*, Buttermilk*, Sodium Phosphate, Enzyme Modified Cream, Flavoring. *Dried.Warnings
Caution: Edges are sharp when opened.Do not use if tab is lifted.
UPC
00041196419320