Entenmann's Fudge Iced Golden Cake, 19 oz
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Description
Entenmann's® Fudge Iced Golden Cake, 19 oz. Per 1/6 Cake Serving: 350 Calories. 4.5g Sat fat, 23% DV. 240mg Sodium, 10% DV. 36g Total sugars. Net Wt 1 lb 3 oz (539 g).Other Description
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| Number Of Servings | 6 |
| Serving Sizes |
0.66 cake(s) 90.0 Gram |
| Serving Size Full Txt | 0.66 cake(s) (90g) |
| Energy | 350 |
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 6 g |
| Monounsaturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 240 mg |
| Potassium | 250 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 2 g |
| Sugars | 36 g |
| Added Sugars | 35 g |
| Calcium | 50 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 70 |
Ingredients
Sugar, Water, Bleached Wheat Flour, Vegetable Oil (Soybean), Eggs, Cocoa (Processed with Alkali), Vegetable Shortening (Palm, Soybean Oils), Corn Syrup, Whey, Invert Sugar, Modified Cornstarch, Mono- and Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Glyceryl Lacto Esters of Fatty Acids, Salt, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Artificial Flavors, Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Carbonate, Xanthan Gum, Calcium Sulfate, Glycerin, Agar, Dextrose, Disodium Phosphate, Soy Flour, Carob Bean Gum.Warnings
Made in a bakery that may also use coconut.UPC
00072030000701