Taco Bell Hot Seasoned Flavor Taco Shells
12 shells [4.8 oz (137 g)]
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Directions
Directions: What You Need: 1 lb. lean ground beef. 1 pkg. Taco Bell taco seasoning mix. 1 pkg. (8 oz.) shredded cheddar cheese. Chopped lettuce and tomatoes. Sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. 2. Meanwhile, bake taco shells on baking sheet in 300 degrees F oven 3 to 5 min. or until warmed. 3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone customize their taco. Makes 6 servings, 2 tacos each. Caution: Do not heat taco shells in toaster oven due to possible fire risk. One-Pan Tacos: Prepare meat as directed on package. Top with salsa, shredded cheese, shredded lettuce and chopped tomatoes. Crush taco shells & sprinkle over taco mixture. Chicken Tacos: Substitute 1 lb. boneless skinless chicken breasts, cut into thin strips, for the ground beef. Use cooking spray as necessary. Tear across to open.
Product Details
Per 3 Taco Shells: 170 calories; 1.5 g sat fat (7% DV); 110 mg sodium (5% DV); <1 g added sugars (0% DV). Bell essentials. kraftheinz.com. how2recycle.info. Scan to reveal. SmartLabel: Scan for more food information. Call 1-800-695-8226 for more food information. Visit us at: kraftheinz.com; 1-800-695-8226.Nutrition Facts
Serving Size: 3 taco shells
Servings per Container: 4
| Calories | 170 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 1.5 grm (7.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 110 mg (5.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Folic Acid | 35 mcg |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (0.00% RDA) |
| Soy | 1 |
| MetricServingSize | 34 grm |
| Total Sugars | 1 grm |
| Folate DFE | 60 mcg (15.00% RDA) |
| Corn | 1.00 |
Ingredients
Taco Shells (Corn Masa Treated with Hydrated Lime, Blend of Vegetable Oils [Corn Oil, Soybean Oil), Seasoning [Spices, Tomato Powder, Salt, Maltodextrin, Onion Powder, Powdered Sugar, Jalapeno Pepper, Vinegar Solids, Modified Corn Starch, Yeast Extract, Soybean Oil (as a Processing Aid), Citric Acid, Malic Acid, Garlic Powder, Extractives of Paprika (Color), Natural Flavors, Not More than 2% Silicone Dioxide Added to Prevent Caking)], Water, Folic Acid).Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000081493