Inn Maid Egg Noodles Wide
On This Page
Directions
Two ways to cook Inn Maid Noodles: Add noodles to two quarts of boiling broth or water. Cook for 10 minutes. Season to taste. Or add noodles to two quarts of boiling broth or water. Cover pan and then turn off heat. Steam in covered pan for 30 minutes.
Description
Inn Maid® Egg Noodles Wide. Made in the heart of Ohio's Amish country. Enriched durum flour. Net Wt. 8 oz (227 g).Other Description
Questions or Comments? Call: 1-888-221-6327. Visit: www.innmaidnoodles.com. ©T. Marzetti Co.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 230 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 130 mg |
| Sodium | 15 mg |
| Potassium | 140 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 9 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 4 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.Warnings
Contains: Egg, wheat.UPC
00070200996052