Philadelphia Original Cream Cheese
4 - 8 oz packages [32 oz (2 lb) 906 g]
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Directions
Keep refrigerated. Do not freeze. Correct Way to Store Cream Cheese: Cream cheese should be stored under normal refrigeration temperature of 40 degrees at all times. Return to the refrigerator immediately after use. Philadelphia Cream Cheese is good 1 month past the code date if unopened, but should be used within 10 days after opening. Soften Cream Cheese: Place completely unwrapped 1/2 lb. section of cream cheese on microwaveable plate. Microwave on high 15 seconds. Add 15 sec. for each additional 1/2 lb. section of cream cheese. Freezing: For best quality do not freeze cream cheese. For best quality, use within 10 days of opening. Best when used by date shown.
Product Details
Per 1 oz: 100 calories; 6 g sat fat (29% DV); 110 mg sodium (5% DV); <1 g total sugars. No preservatives. Since 1872. Individually wrapped. Philadelphia Cream Cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. creamcheese.com. how2recycle.info. For more recipes visit creamcheese.com. 1.800.634.1984.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 32
| Calories | 100 kcal |
| Total Fat | 10 grm (12.00% RDA) |
| Saturated Fat | 6 grm (29.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 110 mg (5.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | -1 grm |
Ingredients
Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture.Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000075997