Phillips Crab Lump
On This Page
Directions
Keep refrigerated. Use immediately when opened.
Description
Phillips™ Crab Lump. Premium. Pasteurized. Wild caught. Net Wt 16 oz (454g).Other Description
For four generations, since 1914, the Phillips family has been processing crab meat and for more than fifty years Phillips Seafood Restaurants have been serving the finest seafood in the Mid-Atlantic region. The crabs are harvested, hand picked and pasteurized under the strictest quality control. The result, virtually shell-free, sweet crab meat that is consistently of the highest quality year-round. Phillips crab meat is ideal for crab cakes, crab imperial or your own crab specialities. Fully cooked. Ready to eat. Perishable. Recycle. The color black as applied to the can is a registered trademark of Phillips Foods, Inc. All rights reserved. Questions and Comments Call: Customer Service, 1-888-234-CRAB 9AM - 5PM EST. Visit: www.phillipsfoods.com, www.phillipsfoodservice.com. © 2016 Phillips Foods, Inc.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 57.0 Gram |
| Serving Size Full Txt | 2 Ounce (57g/0.33 Cup) |
| Energy | 45 |
| Cholesterol | 45 mg |
| Sodium | 190 mg |
| Potassium | 83 mg |
| Carbohydrates | 0 g |
| Protein | 10 g |
| Daily Percent Of Calcium | 4 |
Ingredients
Crab Meat (Portunus Pelagicus), Sodium Acid Pyrophosphate (To Prevent the Formation of Struvite Crystals).Distributor
Baltimore, MD 212271-888-234-CRAB
www.phillipsfoods.com, www.phillipsfoodservice.com
UPC
00070057151123