Phillips Premium Crab Special


 

Directions

Perishable. Keep refrigerated. Use immediately when opened.

 

Description

Pasteurized. Wild caught. For four generations, since 1914, the Phillips family has been processing crab meat and for more than fifty years Phillips Seafood Restaurants have been serving the finest seafood in the Mid-Atlantic region. The crabs are harvested hand picked and pasteurized under the strictest quality control. The result, virtually shell-free, sweet crab meat that is consistently of the highest quality year-round. Phillips crab meat is ideal for crab cakes, crab imperial or your own crab specialties. Fully cooked, ready to eat.

Other Description

Questions and Comments Call: Customer service, 9AM - 5PM EST 1-888-234-Crab. NFI Crab Council: Committed to sustainability. Recycle.

Nutrition Facts

Number Of Servings 8
Serving Sizes 2.0 Ounce
57.0 Gram
Serving Size Full Txt 2 Ounce (57g/0.33 Cup)
Energy 45
Cholesterol 45 mg
Sodium 190 mg
Potassium 83 mg
Carbohydrates 0 g
Calcium 42 mg
Protein 10 g
Daily Percent Of Calcium 4

Ingredients

Crab, Sodium Acid Pyrophosphate (to Prevent the Formation of Struvite Crystals).

Distributor

Phillips Foods, Inc.
888-234-CRAB
www.phillipsfoods.com

UPC

00070057002012