Tut's Cheese, Goat's Milk, White Brined
908 g (2 lb)
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Directions
Keep refrigerated at +2 degrees to +4 degrees C (+36 degrees to +50 degrees F).
Product Details
Original Bulgarian white brined goat's milk cheese. Exporter. Bulgaria. Tel.: (313) 582-9100. Fax: (313) 582-9800.Nutrition Facts
Serving Size: 1 cub
Servings per Container: 2
| Calories | 90.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 290.00 mg (12.00% RDA) |
| Total Carbohydrate | 0.50 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm (5.00% RDA) |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (12.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.50 grm (6.00% RDA) |
| Calories From Fat | 70.00 kcal |
Ingredients
Bulgarian White Goat’s Cheese Produced from Fresh Pasteurized Goat’s Milk from the High-Mountain Regions and it Contains: Salt -4 + or - 1%, Fat in Dry Matter Min 50%.Manufacturer
Lipari Foods
Dearborn, MI 48126
UPC
00783963007902