San-J Tamari Organic Gluten Free Reduced Sodium Soy Sauce - 100% Whole Soy
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Directions
Refrigeration recommended after opening.
Description
San-J Organic Tamari Gluten Free Soy Sauce Reduced Sodium. Est. 1804. Made with 100% Whole soy. Non GMO project verified. Certified GF, Gluten-Free™. Contains 25% Less sodium than regular tamari. USDA Organic.Other Description
San-J gluten free tamari is a premium soy sauce that is naturally brewed with 100% Whole soybeans and no wheat whereas regular soy sauce is made with 40-60% Wheat. Higher concentration of soy protein from whole soybeans gives San-J tamari a richer and milder taste than regular soy sauce. San-J gluten free tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. Salt (590 mg sodium). Stir fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. Brewer of premium tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan, vegan.org. Quality Assurance International, certified organic. Contains 700mg of sodium per serving compared to 940 mg in regular tamari soy sauce. No artificial preservatives or additives. 800-446-5500. Certified organic by Quality Assurance International. ©2016 San-J International, Inc.Nutrition Facts
| Number Of Servings | 20 |
| Serving Sizes |
1.0 Tablespoon 17.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (17g) |
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 700 mg |
| Carbohydrates | 1 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).Warnings
Contains: Soy.UPC
00075810004258