San-J Tamari Gluten Free Soy Sauce
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Directions
Refrigeration recommended after opening.
Description
San-J Tamari Gluten Free Soy Sauce. Est. 1804. Made with 100% soy. Certified Gluten-Free™. Net 10 fl oz (296 ml).Other Description
Brewer of premium tamari, established in 1804, Japan. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (327 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. No artificial preservatives or additives. Certified Vegan. Non-GMO Project Verified. Call: 800-446-5500. Visit: www.san-j.com for recipes. © 2016 San-J International, Inc.Nutrition Facts
| Number Of Servings | 20 |
| Serving Sizes |
1.0 Tablespoon 18.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (18g) |
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 980 mg |
| Carbohydrates | 1 g |
| Protein | 2 g |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Soybeans, Salt, Alcohol (to Preserve Freshness).Warnings
Contains: Soy.UPC
00075810021255