San-J Tamari Organic Gluten Free Soy Sauce - 100% Whole Soy
On This Page
Directions
San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (313 mg Sodium) instead of 1/4 tsp. salt (590 mg Sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Refrigerate after opening.
Description
San-J Tamari Organic Gluten Free Soy Sauce - 100% Whole Soy. Est. 1804. Certified Gluten Free™. USDA Organic. Net 10 FL OZ (296 ml).Other Description
San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat where as regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce. Non GMO Project Verified. Certified Vegan. vegan.org. No Artificial Preservatives or Additives.] Certified Organic by Quality Assurance International. Brewer of Premium Tamari, Established in 1804, Japan. 800-446-5500. www.san-j.com. © 2016 San-J International, Inc.Nutrition Facts
| Number Of Servings | 20 |
| Serving Sizes |
1.0 Tablespoon 18.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (18g) |
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 940 mg |
| Carbohydrates | <1 g |
| Protein | 2 g |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol (To Preserve Freshness).Warnings
Contains: Soy.UPC
00075810001257