Frick's Smoked Turkey Wings


 

Directions

Keep refrigerated. Use/frz by date on package. Use within 5 days of opening. To serve warm, preheat oven to 350 degree F. Place wings in a covered dish with enough liquid of your choice (we like chicken broth) to keep them moist while heating. For a single wing, heat at 350 degree F for 45 minutes. For multiple wings, heat at 350 degree F for 15 minutes per pound.

 

Nutrition Facts

Title Drum, Bone-In Breast
Number Of Servings varied
Serving Sizes 3.0 Ounce
84.0 Gram
Serving Size Full Txt 3 Ounce (84g)
Energy 120
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 860 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein 17 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8

Ingredients

Turkey cured with water, salt, sodium citrate, sodium phosphate, seasoning (salt, sugar, dextrose, spice extractives of lemon, clove, capsicum), sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Warnings

Remove string from wings before eating.

UPC

00049521180167