Jell-O No Bake Classic Cheesecake Dessert Mix, 11.1 oz Box


 

Directions

What you need: 2 tbsp. Sugar. 4 tbsp. Butter or margarine, melted. 1-1/ 2 cups Cold milk. 1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Spoon over crust. Refrigerate 1 hour. 3. Cut into 6 pieces. Refrigerate any leftovers. For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk. Tips: Make Serving Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan. To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. before serving.

 

Nutrition Facts

Title As Packaged
Number Of Servings 6
Serving Sizes 0.16 package(s)
52.0 Gram
Serving Size Full Txt 0.16 package(s) (52g)
Energy 210
Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg
Carbohydrates 41 g
Dietary Fiber 1 g
Sugars 25 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 4

Ingredients

Filling Mix (Sugar, Modified Food Starch, Baker's Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Acid Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Calcium Phosphate, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).

UPC

00043000217108