Velveeta Shells & Cheese Queso Blanco
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Directions
Ready in 10 minutes. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta; cook 8 to 10 min. or until tender, stirring occasionally. Drain pasta. Do not rinse. Return to pan. Add cheese sauce; mix well.Makes about 3 servings. Note: Do not overcook pasta.
Description
Velveeta Shells & Cheese Queso Blanco. Liquid gold. Shell pasta & creamy mild cheese sauce. Made with real cheese. Per 4 oz: 360 Calories. 3g Sat fat, 15% DV. 810mg Sodium, 34% DV. 5g Sugars. Net Wt 12 oz (340 g).Other Description
An instant family favorite made with unmistakable, undeniable, one of a kind Velveeta. It's liquid gold! This carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. Call: 1-800-847-1997 please have package available. Visit us at: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | About 3 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g/0.33 box(es)/1 cup (makes)) |
| Energy | 360 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 810 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Contains Less than 2% of Sodium Phosphate, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Enzymes, Annatto Extract [Color], Natural Flavor, Oleoresin Paprika [Color], Cheese Culture).UPC
00021000039845