Kraft Macaroni & Cheese Dinner Halloween Shapes
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Directions
Suggested Prep: 6 cups Water. 1/2 Tbsp. Unsalted butter. 3 Tbsp. Fat-free milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in Macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well.
Description
Kraft Macaroni & Cheese Dinner Halloween Shapes. Good stuff! No artificial flavors, preservatives, or synthetic colors. Trick or cheesy? Per 1/2 box (Unprepared): 250 Calories. 0.5g Sat fat, 3% DV. 480 mg Sodium, 20% DV. 7g Sugars. Net Wt 5.5 oz (156 g).Other Description
Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Call: 1-800-847-1997 Please have package available. Visit us at: www.kraftfoods.com, www.smartchoicesprogram.com. © Kraft Foods.Nutrition Facts
| Title | As Packaged |
| Number Of Servings | about 2 |
| Serving Sizes | |
| Serving Size Full Txt | 2.5 Ounce (0.5 box(es)) |
| Energy | 250 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 480 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
Ingredients
Pasta (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Calcium Carbonate, Sodium Tripolyphosphate, Contains Less than 2% of Potassium Chloride, Citric Acid, Sodium Phosphate, Lactic Acid, Natural Flavor, Milk with Paprika, Annatto, and Turmeric Added for Color, Enzymes, Cheese Culture, Sodium Caseinate).UPC
00021000027071