Jell-O Cook and Serve Chocolate Pudding, 3.4 oz Box


 

Directions

Pudding Directions: 2 cups Milk. Stir mix into milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave Directions: Stir pudding mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate. Fat-free, 1% or lactose-free milk can also be used but may result in a softer set.

 

Nutrition Facts

Number Of Servings About 4
Serving Sizes 0.25 package(s)
25.0 Gram
Serving Size Full Txt 0.25 package(s) (25g)
Energy 90
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg
Carbohydrates 22 g
Dietary Fiber 1 g
Sugars 15 g
Added Sugars 15 g
Protein <1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 30

Ingredients

Sugar, Cornstarch, Dextrose, Cocoa (Processed with Alkali), Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60, Calcium Carrageenan, Fumaric Acid.

UPC

00043000206515