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Food Network Kitchen Inspirations Chicken & Rice Kit Spicy Szechuan-Style

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Directions

What you need: 1 tsp. Oil. 1-1/4 cups Water. 1/2 lb Boneless skinless chicken thighs. Optional garnish: 1 Bunch green onions. Ready in under 30 mins. 1. Prep Ingredients: Slice 1/4 cup green onions. Cut chicken into bite-size pieces. 2. Heat oil in medium skillet on medium-high heat. Add chicken; cook and stir 4 to 6 min. or until evenly browned. 3. Add 1-1/4 cups water, rice and vegetable blend; stir. Bring to boil. Reduce heat. 4. Cover; simmer 17 to 19 min. or until most of the water is gone. Remove from heat. 5. Add Szechuan-Style sauce; stir to continue. 6. Stir in green onions. Enjoy! Chef's Tip: Add 2 additional sliced green onions to the skillet after browning the chicken in Step 2; cook 30 sec. Continue on to Step 3.

 

Description

Food Network Kitchen™ Inspirations Chicken & Rice Kit Spicy Szechuan-Style. Serves two. What included: Rice. Szechuan-style sauce. Vegetable blend (Dried: carrots, green beans, red peppers). Just add: Chicken. Net Wt. 6.3 oz (178g).

Nutrition Facts

Title As packaged
Number Of Servings about 2.5
Serving Sizes 2.5 Ounce
70.0 Gram
Serving Size Full Txt 2.5 Ounce (70g)
Energy 200
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg
Carbohydrates 43 g
Dietary Fiber 3 g
Sugars 8 g
Protein 4 g
Daily Percent Of Vitamin A 90
Daily Percent Of Vitamin C 45
Daily Percent Of Calcium 6
Daily Percent Of Iron 10

Ingredients

Enriched Parboiled Long Grain Rice (Long Grain Parboiled Rice, Iron [Ferric Orthophosphate], Niacin, Thiamin [Thiamin Mononitrate], Folic Acid), Szechuan Style Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Distilled Vinegar, Modified Foodstarch, Garlic*, Red Pepper, Onion*, Onion Powder, Orange Peel, Toasted Sesame Oil, Ginger, Garlic Powder), Vegetable Blend (Carrot*, Green Bean*, Red Bell Pepper*). *Dried.

Distributor

Chicago, IL 60601

UPC

00021000068753