Jell-O No Bake Oreo Dessert Mix, 12.6 oz Box
On This Page
Directions
What you need: 3 tbsp Butter or margarine, melted. 1-1/3 cups Cold milk. 1. Combine crust mix and butter. Press onto bottom of foil-lines 8-inch square pan. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Reserve 1/2 cup cookie pieces. Stir remaining cookie pieces into filling. Spoon over crust. Top with reserved cookie pieces. (or for a crunchier topping, sprinkle reserved cookie pieces over chilled dessert just before serving.). Refrigerate 1 hour. 3. Cut dessert into 6 pieces. Refrigerate any leftovers. For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Tips: To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Make Oreo Pie: Prepare as directed, pressing crust onto bottom and upside of 9-inch pie plate. Make Serving Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving.
Nutrition Facts
| Title | As Packaged |
| Serving Sizes |
0.166 package(s) 60.0 Gram |
| Serving Size Full Txt | 0.166 package(s) (60g) |
| Energy | 260 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 360 mg |
| Potassium | 0 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | <1 g |
| Sugars | 29 g |
| Added Sugars | 29 g |
| Calcium | 90 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 58 |
Ingredients
Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Contains Less than 2% of Skim Milk, Natural and Artificial Flavor, Calcium Sulphate, Salt, Propylene Glycol Monostearate, Acetylated Mono and Diglycerides, Sodium Caseinate, Disodium Phosphate, Tetrasodium Diphosphate, Modified Cellulose, Mono- and Diglycerides, Cellulose Gel, Cellulose Gum); Crust Mix (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Cornstarch, Artificial Flavor); Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Cornstarch, Salt, Soy Lecithin, Artificial Flavor, Chocolate).UPC
00043000217184