Cracker Barrel Sharp Cheddar and Bacon Macaroni and Cheese Dinner, 11.9 oz Box
On This Page
Directions
Easy preparation. Cooking directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni, then add bacon. Stir until blended. Makes about 3-1/2 servings. Note: Do not overcook pasta.
Nutrition Facts
| Number Of Servings | About 3.5 |
| Serving Sizes |
3.5 Ounce 98.0 Gram |
| Serving Size Full Txt | 3.5 Ounce (98g/1 cup (makes)) |
| Energy | 310 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 860 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 14 g |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Copper | 8 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Sodium Phosphate, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid as a Preservative, Lactic Acid, Sodium Alginate, Oleoresin Paprika [Color], Annatto Extract [Color]); Bacon Bits with Added Hickory Smoke Flavor (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor).UPC
00021000060696