Velveeta Rotini & Cheese Whole Grain Pasta Kit, 10 oz Box
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Directions
Ready in 7 minutes. Boil: 1-1/2 qt. (6 cups) water in saucepan. Stir in Rotini Pasta; cook 7 min. or until tender, stirring occasionally. Note: Do not overcook pasta. Drain pasta. Do not rinse. Return to pan. Add cheese sauce; mix well. Makes about 3 servings.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 3 |
| Serving Sizes | |
| Serving Size Full Txt | 98g |
| Energy | 310 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 840 mg |
| Potassium | 280 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 11 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Phosphorous | 40 |
Ingredients
Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor); Enriched Pasta (Whole Durum Wheat Flour, Enriched Durum Wheat Semolina [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid]).UPC
00021000025794