Kool-Aid Gelatin Dessert Strawberry


 

Directions

You will need: 1 cup 1 cup Boiling water. 1 cup Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1 1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator.

 

Description

Kool-Aid Gelatin Dessert Strawberry. New! 4 1/2-Cup servings. 80 Calories per 1/4 pkg. Net Wt 3 oz (85 g).

Other Description

Questions or Complaints: Call: 1-800-431-1003. © Kraft Foods.

Nutrition Facts

Number Of Servings 4
Serving Sizes 0.25 package(s)
22.0 Gram
Serving Size Full Txt 0.25 package(s) (22g/0.5 cup (makes))
Energy 80
Saturated Fat 0 g
Trans Fat 0 g
Sodium 120 mg
Carbohydrates 19 g
Sugars 19 g
Protein 2 g

Ingredients

Sugar, Gelatin, Adipic Acid (For Tartness), Contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (For Tartness), Red 40.

UPC

00043000063873