Kraft Original Flavor Macaroni and Cheese, 14.5 oz Box
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Directions
Classic Prep: 8 cups Water. 8 tbsp. Margarine or butter. 1/2 cup Milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 2 tbsp. margarine or butter and 1/4 cup fat-free milk.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 70g |
| Energy | 250 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 570 mg |
| Potassium | 270 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Calcium | 8.5 mg |
| Phosphorous | 2.6 mg |
| Protein | 9 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Phosphorous | 25 |
Ingredients
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).UPC
00021000658947