Velveeta Bacon Shells & Cheese, 10.3 oz Box
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Directions
Ready in 10 minutes: Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta. Cook 8 to 10 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add cheese sauce; mix well. Makes about 2-1/2 servings. Note: Do not overcook pasta.
Nutrition Facts
| Number Of Servings | About 2.5 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g/0.33 box(es)/1 Cup) |
| Energy | 360 |
| Total Fat | 14 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 1060 mg |
| Potassium | 240 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor); Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Bacon Bits with Added Hickory Smoke Flavor (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor).UPC
00021000658893