Cracker Barrel Oven Baked Sharp White Cheddar Macaroni & Cheese Dinner
12.3 oz (349 g)
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Directions
Cooking Directions: You Will Need. 2 Tbsp. unsalted butter. 1/2 cup 2% milk. Heat oven to 400 degrees F. Boil 6 cups water. Stir in Macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside. Melt butter in same pan on medium-low heat. Stir in Seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened. Add Cheese Sauce; stir on low heat until blended. Combine macaroni with cheese sauce. Pour into 1-1/2-qt. baking dish. Sprinkle with Toasted Breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush? Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.
Product Details
Per 3 Oz Serving Unprepared: 270 calories; 3 g sat fat (15% DV); 770 mg sodium (34% DV); 4 g total sugars. * See nutrition facts panel for as prepared. Oven baked. No artificial flavors or dyes. Seasoning and breadcrumbs included. See nutrition facts panel for as prepared. kraftheinzcompany.com. Visit us at: Kraftheinzcompany.com or call us at: 1-800-847-1997.Nutrition Facts
Per 3oz dry mix
Serving Size: 3 Ounce
Servings per Container: About 4
| Calories | 270 kcal |
| Total Fat | 9 grm (11.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 770 mg (34.00% RDA) |
| Potassium | 160 mg (4.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 10 grm |
| Calcium | 150 mg (10.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1 |
| Soy | 1.00 |
| Wheat | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 4 grm |
| Mustard | 1 |
Per 1 cup prepared*
Serving Size: 1 Cup
| Calories | 340 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 30 mg (11.00% RDA) |
| Sodium | 790 mg (34.00% RDA) |
| Potassium | 210 mg (4.00% RDA) |
| Total Carbohydrate | 40 grm (14.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 11 grm |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 2.4 mg (15.00% RDA) |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | 1 cup |
| Milk | 1 |
| Soy | 1.00 |
| Wheat | 1 |
| Total Sugars | 5 grm |
| Mustard | 1 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Milk, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Skim Milk, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Milkfat, Cheese Culture, Enzymes, Annatto Extract [Color]), Seasoning (Wheat Flour, Salt, Spice [Contains Mustard], Cracked Black Pepper, Dried Garlic, Dried Onion), Breadcrumbs (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).Warnings
Contains: wheat, milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000065073