Cracker Barrel Sharp Cheddar Macaroni and Cheese Dinner, 14 oz Box
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Directions
Easy preparation. Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan squeeze Cheese Sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
3.5 Ounce 98.0 Gram |
| Serving Size Full Txt | 3.5 Ounce (98g/0.25 box(es)/1 cup (makes)) |
| Energy | 310 |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 780 mg |
| Potassium | 200 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Iron | 2.6 mg |
| Protein | 12 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Milk, Milk Protein Concentrate, Salt, Skim Milk, Lactic Acid, Sorbic Acid [Preservative], Sodium Alginate, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Enzymes).UPC
00021000060672